With its pretty red and white layers, this dessert definitely looks festive enough for the holidays, but it’s light and airy enough to serve in warm weather months as well. Crust: 2 cups pretzel crumbs (165 grams), from about 3 heaping cups salted small pretzels. From there, it took off and became an iconic southern tradition, but it’s catching on in all parts of the country. Ingredients cups finely crushed pretzels cup sugar cup butter, melted 8 ounce package cream cheese, softened cup sugar 8 ounce container frozen whipped. Second, pretzel crust is so delicious, we think it should be the base of every dessert! Lastly, the recipe is said to have originated in a 1960s cookbook called The Joys of Jell-O™. Bake for 10 minutes before removing from the oven and allowing to cool fully. In a mixing basin, combine crushed pretzels, butter, and sugar press into the bottom of a 9×13 pan. For many, this dish is a staple at the holiday dinner table but can be found at potlucks and barbecues all throughout the year. 2 cups boiling water 4 cups sliced strawberries Instructions: The oven should be preheated to 375 degrees Fahrenheit. Place a medium saucepan over medium heat and add the butter and sugar. Crust: Crush the pretzels by placing them in a Ziploc bag, and using a rolling pin. Set aside the mixture to cool to room temperature. Strawberry Pretzel Salad is not a salad at all, but a light dessert that resembles a cheesecake with a sweet-salty pretzel crust made with pretzels, butter, and brown sugar, and a fruit topping. Combine strawberry Jell-O with 2 cups of boiling water and stir until completely dissolved. So, we decided to do some culinary digging to learn about this sweet and salty favorite (which is ours now, too!). Transfer the pretzel mixture to a 9-by-13-inch baking pan and, using the. Add the melted butter and pulse until combined. 2 lbs Strawberries, fresh Baking & Spices. Ingredients 2 1/4 cups finely crushed pretzels 3/4 cup butter, melted 3 tablespoons brown sugar 8 ounces cream cheese, softened 1 cup white. In a food processor, pulse the pretzels and sugar until coarsely ground. Make the Cream Cheese Center Mix cream cheese, cool whip and sugar together and spread onto the crust. Make the Crust Crush the pretzels, melt the butter, add the sugar, mix together and press into the 9×13 pan. Recently, we asked what your favorite go-to pot luck treat was, and Strawberry Pretzel Salad was mentioned over and over. Strawberry Pretzel Salad Recipe with fresh berries - Crazy for Crust Produce. Easy strawberry pretzel salad Here’s How It’s Done Contents show STEP 1. Here at Farmers’ Almanac, we love exploring many of the different regional foods enjoyed by our readers and learning about their history and origin.
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